Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot chipped beef dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hot Chipped Beef Dip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Get 8 oz pkg. cream cheese (room temp)
- Prepare 8 oz container sour cream
- Prepare 1/4 cup milk
- Make ready 1/2 tbsp cream-style prepared horseradish
- Get 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Take 1/2 cup finely chopped red onion
- Take 1/2 cup finely chopped celery
- Make ready 2 tsp dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap it up for this exceptional food hot chipped beef dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
