
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get 1 1/2 Beef stew meat, cubed
- Prepare 3 cup Cubed peeled potatoes
- Get 3 cup Small onions, sliced
- Take 2 cup Carrots, sliced
- Prepare 6 tbsp All purpose flour
- Make ready 2 cup Water
- Take 1 tbsp Canola oil
- Prepare 2 tsp Beef bouillon granules
- Get 3 tbsp Tomato paste
- Make ready 2 tbsp Fresh parsley, minced
- Take 2 tsp Dried basil
- Prepare 1 tsp Dried thyme
- Take 1 tsp Garlic powder
- Prepare 1 tsp Paprika
- Get 3 tsp Pepper
- Get 2 Bay leaves
- Get 1/4 tsp Salt
- Take 1/4 cup Cold water
Instructions to make Beef Stew:
- Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
- Oil a Dutch oven over medium heat, slightly browning the beef
- Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
- Lower the heat to a simmer, and cover for 1 1/2 hour
- Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
- Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
- Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)
So that is going to wrap this up with this special food beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!