Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Prepare 1 medium onion, chopped
- Prepare 1 garlic clove, minced
- Make ready 2 cup tomato juice
- Make ready 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Make ready 1/2 green pepper, chopped
- Make ready 1 cup corn
- Prepare 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Get 2 cup water
- Get 1 tbsp worcestershire sauce
- Make ready 1/4 tsp dried oregano
- Take 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Prepare 1 beef bouillon cube
- Get 1 tsp salt
- Get 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
