Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stew (tomato free, potato free) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Get 2 tbsp flour
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Make ready 2 lb beef stew meat
- Get 2 tbsp oil
- Take 1 tsp minced garlic
- Get 2 chopped onions
- Get 1 can mushroom soup
- Make ready 1 soup can of water
- Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Make ready 1/2 tsp dried basil
- Make ready 2 cups cauliflower
- Get 1/2 cup celery
- Make ready 1/2 cup red wine or juice or water
- Prepare 1 cup either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Get 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that is going to wrap this up for this special food beef stew (tomato free, potato free) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


