Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Make ready 2 1/2 cup all-purpose flour
  2. Take 1/4 cup cornstarch
  3. Make ready 4 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 2 tsp ground ginger
  6. Make ready 1 tsp ground cinnamon
  7. Take 1/2 tsp ground nutmeg
  8. Take 1/2 tsp ground cloves
  9. Prepare 1 cup whole milk
  10. Prepare 3 large eggs
  11. Get 1 tsp vanilla extract
  12. Take 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Take 2 cup granulated sugar
  14. Take 1/2 cup raisins ( optional )
  15. Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Make ready 1 tbsp cinnamon sugar, recipe attached below
  17. Make ready 1 tbsp chopped pecans

Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy. Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed. Place one layer of cake on a serving platter. How to make Spice Cake First, let's start with the SPICES. Here they are: cinnamon on the top left, nutmeg, ginger, cloves, allspice, and cardamom in the middle.

So that is going to wrap it up with this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!