Beef Tamale Pie
Beef Tamale Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tamale pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tamale Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Tamale Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef tamale pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Tamale Pie:
  1. Prepare 2 lb ground beef
  2. Prepare 1 onion, chopped
  3. Prepare 1 (15.25 oz) can black beans, drained and rinsed
  4. Prepare 1 (15.25 oz) can whole kernel corn, drained
  5. Take ~For the sauce
  6. Get 2 (10 oz) cans enchilada sauce
  7. Make ready 1/2 tsp ground cumin
  8. Prepare 1/2 tsp salt
  9. Take 1 tsp chili powder
  10. Take 1 tsp dried oregano
  11. Take ~For the masa dough
  12. Take 2 cups masa harina
  13. Take 2 cups chicken broth or water
  14. Make ready 1/2 cup oil (corn oil is the norm, but you can use veg)
  15. Prepare 1/2 tsp salt
  16. Prepare 1 tsp baking powder
Steps to make Beef Tamale Pie:
  1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
  2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
  3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
  4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
  5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
  6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!

So that is going to wrap this up for this special food beef tamale pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!