Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seaweed soup with beef (myeok guk). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seaweed Soup with Beef (Myeok Guk) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Make ready 25 gr Dried Seaweed
- Prepare 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Take 200 gr Beef
- Prepare 3 garlic cloves, chopped
- Make ready Sesame oil
- Get Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that is going to wrap this up for this exceptional food seaweed soup with beef (myeok guk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
