Cherry and Chocolate Cake with Chocolate Sauce
Cherry and Chocolate Cake with Chocolate Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Get ramekins
  2. Make ready dark chocolate, melted-plus extra for serving
  3. Get unsalted butter, melted
  4. Take beaten eggs
  5. Get caster sugar
  6. Prepare plain flour
  7. Prepare pitted cherries from a can, chopped
  8. Take juice from can of cherries
  9. Make ready Butter for greasing

While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.

Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.

So that is going to wrap it up with this special food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!