Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Make ready ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Get ● For The Sauce & Seasonings
  4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
  6. Get 1/3 Cup Chopped Basil Leaves
  7. Take 3 Dashes Pepper Flakes
  8. Make ready 1 LG Bay Leaf
  9. Take 1/4 tsp Dried Italian Seasoning
  10. Make ready 1/4 tsp Fresh Oregano Leaves [minced]
  11. Prepare 2 Dashes Dried Fennel Seeds
  12. Prepare to taste Fresh Ground Black Pepper
  13. Get 1/4 tsp Celery Salt
  14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Prepare ● For The Vegetables & Fruits
  16. Make ready 1 Medium Firm Tomato [chopped]
  17. Make ready 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Take 1 Stalk Fresh Celery [thin sliced & minced]
  22. Prepare 1 Can LG Black Olives [drained & halved]
  23. Make ready 1 Cup Fresh Sliced Mushrooms
  24. Get 1 LG Jalapeño [de-seeded & minced]
  25. Get 1/3 Cup Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Take as needed LG Fresh Hogie Rolls
  28. Prepare as needed LG Fresh Lobster Rolls
  29. Prepare as needed Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Make ready Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Make ready Shaved Parmesan Cheese [room temp]
  34. Make ready Fine Minced Fresh Parsley [chilled]
  35. Take Fine Shreadded Lettuce [chilled]
  36. Prepare Slices Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Get Your Favorite Hot Sauce [shaken & chilled]
  39. Prepare Pickled Yellow Pepperoncinis [chilled]
  40. Prepare Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap it up with this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!