My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my fav! stuffed pepper soup!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Fav! Stuffed Pepper Soup! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Fav! Stuffed Pepper Soup! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:
  1. Make ready 1 lb Lean ground beef
  2. Take 1 medium Onion
  3. Make ready 1 clove Garlic
  4. Take 14 oz Can diced tomatoes
  5. Prepare 2 cup Chopped green peppers
  6. Take 15 oz Can tomato sauce
  7. Get 3 cup Beef broth
  8. Get 1/2 tsp Oregano
  9. Prepare 1/2 tsp Basil
  10. Make ready 1 cup Cooked rice
Instructions to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

So that is going to wrap this up for this special food my fav! stuffed pepper soup! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!