WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Get Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Get 2 onions, chopped
  5. Take 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Prepare 4 c dry red wine
  10. Take 1 bay leaf
  11. Prepare 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Get 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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