
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's peppered beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Peppered Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Prepare ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Prepare ● For The Fluids
- Prepare 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Make ready 1/3 Cup Quality Red Wine
- Prepare 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up for this special food mike's peppered beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!