Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Double chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Get 1 cup unsalted butter
- Get 1 cup caster sugar
- Make ready 1 tsp vanilla extract
- Get pinch salt
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 4 eggs
- Take 1/2 cup molten chocolate
- Get 1 1/2 cup cake flour
- Prepare 1/2 cup cocoa powder
- Prepare 1 cup whole milk
- Prepare For chocolate ganache
- Take 1 cup dark chocolate
- Get 1 cup heavy cream
Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Steps to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
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