Chocolate cake
Chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

Chocolate cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Take 2 cups flour
  2. Get 2 cups sugar
  3. Get 2 large eggs
  4. Make ready 3/4 cup cocoa powder
  5. Get 1/2 cup oil
  6. Get 1 tablespoon vinegar
  7. Take 1 teaspoon baking soda
  8. Get 1 teaspoon baking powder
  9. Make ready 1 cup yoghurt
  10. Make ready 1 cup hot water
  11. Make ready 1 teaspoon salt
  12. Get 1 teaspoon flavour

Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.

Instructions to make Chocolate cake:
  1. Butter two 10 inches pan and dust with flour. Preheat the oven at 325 degrees
  2. Sieve flour and cocoa powder. Add baking powder, baking soda, sugar and salt. Mix thoroughly.
  3. In a separate container, add the oil, yoghurt, vinegar, eggs and flavour. Whisk together.
  4. Mix the wet and dry ingredients together thoroughly. Add the hot water. Pour into the tins.
  5. Bake at 325 degrees for 30 minutes or until firm.

It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.

So that’s going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!