Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthier chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. No one will guess it's healthier.
Healthier Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthier Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthier Chocolate Cake:
- Prepare plain flour
- Prepare brown sugar (or granulated sugar if you prefer)
- Make ready baking soda
- Prepare unsweetened cocoa powder
- Prepare salt
- Make ready ground carob
- Get firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Take water
- Get baking chocolate (for the frosting)
- Get milk (for the frosting)
This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for everyone. Here are some tips to make your chocolate cake healthier. This type of chocolate is lower in carbohydrate and higher in fibre than milk chocolate. This chocolate cake doesn't need eggs, butter or oil!
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
This type of chocolate is lower in carbohydrate and higher in fibre than milk chocolate. This chocolate cake doesn't need eggs, butter or oil! It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. I've shared some easy chocolate cake recipes this year that didn't need eggs or butter.
So that is going to wrap it up for this special food healthier chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
