Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesecake without cream cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cheesecake without cream cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesecake without cream cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake without cream cheese:
- Prepare 2 cups Hung curd
- Get 2 cups Whipped cream
- Make ready 1 tsp Gelatine
- Make ready 1/2 cup Water
- Make ready 1/2 cup Melted chocolate
- Get 9 inch pan
- Get 8/10 Digestive biscuits
- Prepare 1/2 cup Melted butter
But don't be concerned, just because this recipe has been lightened up with yogurt doesn't mean it's not still bursting with flavor! Watch the video below to see how you can make this simple. Cheesecake without cream cheese: This type of cheesecake will be so light and creamy if you follow the instructions right. But there's a pinch, this recipe comes with adding a bit of lemon that will give a unique taste.
Steps to make Cheesecake without cream cheese:
- Mix water & gelatine and keep it aside.
- Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
- Now take a pan & add whipped cream + hungcurd. Blend it nicely.
- Add gelatine mixture into the cream mixture and blend until it is soft and combined.
- Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
- Tap it so that no bubbles remain.
- Pour a few spoons of Chocolate and make swirls.
- Keep it in the fridge for atleast 6/7 hrs.
- Serve chilled cheesecake.
Cheesecake without cream cheese: This type of cheesecake will be so light and creamy if you follow the instructions right. But there's a pinch, this recipe comes with adding a bit of lemon that will give a unique taste. As I previously stated, cottage cheese is a great substitute for cream cheese, as we will use it in our recipe. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Cheesecake is essentially a baked custard with that substitutes cream cheese (and often some sour cream) for the dairy ingredient.
So that is going to wrap this up for this special food cheesecake without cream cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
