Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter Cheesecake is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cheesecake:
- Get Philadelphia Cream Cheese
- Prepare Peanut Butter creamy
- Get Heavy Cream
- Get Sour Cream
- Prepare Cocoa Powder
- Get Sugar Confectioner ' s + 3 tbsps
- Get Peanuts Roasted chopped
- Take Graham Crackers
- Get Peanut butter Cinnamon or chips for garnish
- Prepare Chocolate sprinkles for garnish
- Take Unsalted butter stick of
- Get cake " Springform pan
Ingredients for peanut butter cheesecake: Graham Crackers - the crust for this easy cheesecake is made from graham crackers and peanuts. Peanuts - be sure to use lightly salted and roasted peanuts. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer.
Instructions to make Peanut Butter Cheesecake:
- First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
- Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
- Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.
These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer. Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate. Remove it from any heat and stir until the chocolate is melted. Pour the chocolate over the cheesecake filling and then top with crushed Oreos.
So that’s going to wrap this up with this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
