Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate forest cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! You can use your favourite chocolate for this cheesecake. Place a medium heatproof bowl over a pan of simmering water, then add the dark chocolate, cream and butter.
Chocolate Forest Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Forest Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate forest cheesecake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Forest Cheesecake:
- Prepare butter
- Prepare chocolate, chopped
- Prepare digestive biscuits
- Take caster sugar
- Get Greek style yogurt
- Get cornflour
- Make ready full fat cream cheese
- Get eggs
- Get vanilla extract
- Take (-)
- Make ready To Decorate ~~~
- Get chocolate, preferred brand
- Take fresh raspberries
- Take Icing sugar, to dust
Biscuit Base, Chocolate & Cherry Kirsch Cheesecake Filling, Vanilla Cheesecake, Fresh Cherries & even more Chocolate. Measure the circumference of the cheesecake and mark on a strip of baking parchment folded in two lengthways. Put the folded edge nearest you. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment.
Steps to make Chocolate Forest Cheesecake:
- Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
- Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
- Gently press to form an even layer.
- In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
- Then add in the eggs and beat together again until a creamy consistency forms.
- Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
- Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
- When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
- To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
- Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
- Finally scatter the raspberries over the cheesecake.
- Dust with some icing sugar then either serve or chill until needed.
Put the folded edge nearest you. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Chocolate biscuits add an extra layer of decadence to this black forest frozen cheesecake recipe - one to impress at your next dinner party!
So that’s going to wrap this up for this special food chocolate forest cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
