Chocolate Marble Cheesecake
Chocolate Marble Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate marble cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Marble Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Marble Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate marble cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Marble Cheesecake:
  1. Prepare For the base:
  2. Prepare 150 g gluten and dairy free digestive biscuits
  3. Prepare 60 g dairy free spread, melted
  4. Get For the cheesecake filling:
  5. Take 40 g dairy free dark chocolate
  6. Make ready 2 eggs, separated
  7. Take 75 g caster sugar
  8. Prepare 250 g dairy free cream cheese
  9. Make ready For decorating:
  10. Take grated dairy free chocolate
  11. Take selection of berries

The marbled effect adds a twist to a traditional dessert. Find out how to make this recipe below! Beat together the Philadelphia, custard and sugar. The special thing about this cheesecake is that it's baked at really high temperatures for only a fraction of the time you would bake a common (peasant:P) cheesecake.

Steps to make Chocolate Marble Cheesecake:
  1. Line a 6″ baking tin with greaseproof paper - Crush the biscuits into small crumbs and mix in the melted dairy free spread - Press into the baking tin and chill in the fridge while you prepare the filling
  2. Preheat the oven to 180 oC - Melt the chocolate in a bowl over simmering water
  3. Whisk the egg whites until they form peaks - Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks
  4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks - Fold the egg white into the cream cheese mix but don’t over mix it - Remove a third of the mixture and stir the melted chocolate into it
  5. Pour the plain mix over the biscuit base - Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble - Bake for 45 minutes
  6. Allow to cool in the tin - Chill in the fridge for at least 2 hours - Remove from the tin and serve with grated chocolate and berries

Beat together the Philadelphia, custard and sugar. The special thing about this cheesecake is that it's baked at really high temperatures for only a fraction of the time you would bake a common (peasant:P) cheesecake. This preparation method gives the San Sebastian Cheesecake it's burnt appearance (therefore 'Basque Burnt') while still remaining incredibly creamy on the inside. This Baked Marbled Chocolate Cheesecake is decadent, rich and oh so chocolatey. It is quite simple to make but a real showstopper!

So that is going to wrap it up with this exceptional food chocolate marble cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!