Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my whole life.

Press into bottom of pan and up sides. Press into bottom of pan and up sides. Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Here is how you cook that.

To begin with this recipe, we have to first prepare a few components. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Prepare 1 stick Butter
  2. Take 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Make ready 2 2/3 cup Rice Crispies cereal
  4. Make ready 1 box Cream Cheese - 8oz
  5. Get 1 can Sweetened Condensed Milk - 14oz
  6. Make ready 1 cup Creamy Peanut Butter
  7. Get 1 tbsp Vanilla Extract
  8. Make ready 1 1/2 cup Whipped Cream
  9. Take 1 cup Hot Fudge Sauce

Whip together the cream cheese, powdered sugar, peanut butter, and then fold in the whipped cream. Beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold whipped cream into cream cheese mixture. In a large bowl, beat cream cheese until fluffy.

Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

Gently fold whipped cream into cream cheese mixture. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Frozen Peanut Butter Cheesecake Dessert is a creamy luscious treat that only looks fancy.

So that is going to wrap this up for this exceptional food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!