Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smores pops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smores Pops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smores Pops is something which I have loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders This netting will last for years, so beautiful crops for years to come. A fine mesh netting for protecting fruit and vegetables against insect damage. How to make s'mores pops with marshmallows, melted chocolate, and crushed graham crackers. Jump to the S'mores Pops Recipe or read on to see our tips for making them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smores pops using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smores Pops:
- Make ready pops
- Make ready 12 large marshmallows
- Take 12 oz dark chocolate
- Make ready 2/3 cup finely crushed graham crackers
- Take 12 skewers
Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half of the chocolate. Prop note- I photographed my s'mores pops in some of my beautiful glassybaby glass vessels (usually used as candle holders). The colors are burnt sugar, caramel, and dune.
Steps to make Smores Pops:
- Take the 12 skewers and pierce them through the middle of the large marshmallows.
- Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice.
- Using a double boiler method, melt chocolate.
- Now to assemble. Place graham crackers that have been processed into a bowl.
- Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off.
- Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
- Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving.
- Recipe by taylor68too.
Prop note- I photographed my s'mores pops in some of my beautiful glassybaby glass vessels (usually used as candle holders). The colors are burnt sugar, caramel, and dune. S'mores pops have the same great taste of s'mores, but on a stick - with gooey marshmallow and crunchy graham crackers all dipped in chocolate! Love s'mores, but want them all year long? These s'mores pops have the same great taste without the campfire.
So that’s going to wrap this up with this exceptional food smores pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
