Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless vanilla pastry cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The cake was so soft, moist and undoubtedly yummy too. WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS Eggless Vanilla Cake Without oven Eggless Vanilla Birthday Cake#egglessvanillacake #egglesscake #withouto.
Eggless vanilla pastry cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless vanilla pastry cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless vanilla pastry cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless vanilla pastry cake:
- Get all-purpose flour
- Prepare milk powder
- Take powdered sugar
- Prepare oil
- Make ready milk
- Get vanilla essence
- Prepare baking powder
- Prepare baking soda
- Make ready salt
- Prepare chocolate syrup
- Get sweetend whipping cream
The texture of this eggless vanilla cake is neither too fluffy nor too dense making it a perfect base for shaped cakes and decorating. It slices off beautifully without crumbling. The sweetness of the cake is just right if you are going to frost it. Actually, we preferred this sweetness even without the frosting.
Instructions to make Eggless vanilla pastry cake:
- In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
- Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
- In a bowl add whipping cream and 1/2 tsp vanilla essence. Whisk till soft peak forms.
- Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1/3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
- Add chocolate syrup and make white rose with whipped cream.
- Add chocolate syrup on top. Ready to serve.
The sweetness of the cake is just right if you are going to frost it. Actually, we preferred this sweetness even without the frosting. If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. The cake is ready when it leaves the sides of the tin and is springy to touch. TODAY'S RECIPE IS Eggless Vanilla Pastry
So that is going to wrap it up for this special food eggless vanilla pastry cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
