Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boston cream pie cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boston Cream Pie Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Boston Cream Pie Cheesecake is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! An upgraded version of classic Boston cream pie!
To begin with this recipe, we have to prepare a few ingredients. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Take FOR VANILLA CAKE LAYER
- Make ready cake flour
- Get baking powder
- Prepare vanilla extract
- Get unsalted butter, at room temperature
- Make ready large egg
- Get salt
- Make ready granulated sugar
- Get milk
- Make ready mini chocolate chips, do not use regular, they will sink
- Prepare FOR CHEESECAKE LAYER
- Get cream cheese, at room temperature
- Make ready granulated sugar
- Take vanilla extract
- Get large eggs
- Prepare sour cream
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Get heavy cream
- Get semi sweet chocolate chips
- Make ready salted butter, at room temperature
- Prepare FOR GARNISH
- Take Sparkle sugar, as needed
- Get Fresh berries, as needed
- Take Whipped cream, as needed
Here i replaced the custard with cheese cake. I think you all should give this recipe a try, it is not to be missed. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla.
Steps to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla. As having craving for Boston cream pie, I also fall for this Boston Cream Cheesecake. It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping). Coming out sweet and tangy, and pretty cute, this cheesecake gets me hooked right from the moment I taste it.
So that is going to wrap this up with this special food boston cream pie cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
