Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, porcupine meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Porcupine meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Porcupine meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine meatballs:
- Make ready 1 lb ground beef
- Get 1 1/2 cup uncooked regular rice
- Get 1/2 cup water
- Prepare 1/3 cup onion, chopped
- Get 1 tsp salt
- Make ready 1/2 tsp celery salt
- Prepare tsp 1/8 garlic powder
- Prepare tsp 1/8 pepper
- Get 1 can tomato sauce
- Take 1 cup water
- Take 2 tbsp worcestershire sauce
Steps to make Porcupine meatballs:
- Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
- Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
- Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.
So that is going to wrap it up for this special food porcupine meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
