Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jingle bell bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Jingle Bell Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jingle Bell Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jingle bell bars using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jingle Bell Bars:
- Take butter, melted
- Prepare Graham Cracker crumbs
- Prepare shredded coconut
- Prepare semisweet chocolate chips
- Make ready butterscotch chips
- Prepare can sweetened condensed milk
- Prepare pecans, chopped
Pour sweetened condensed milk evenly on top. Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
Steps to make Jingle Bell Bars:
- Pour butter in a 13 by 9 inch baking pan
- Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
- Sprinkle pecans evenly on top.
- Bake in a preheated 350 degree oven for 30 minutes. Cut into squares when cool.
- Makes about 24 Bars.
Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all. Beat butter and sugar until light and fluffy. Jingle Bell Bars recipe by Carol Engelhart, is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
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