Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, giant chocolate chip cookie cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. In a large bowl, cream the butter and sugars. This Giant Chocolate Chip Cookie Cake is perfect for your next party or celebration. A big, buttery cookie stuffed with chocolate and decorated with creamy chocolate frosting and funfetti sprinkles.
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Giant Chocolate Chip Cookie Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Get 350 g brown sugar
- Make ready 2 packets vanilla sugar
- Get 4 eggs
- Get 600 g plain flour
- Get 1 pinch salt
- Make ready 2 teaspoons baking soda
- Make ready 1 packet baking powder (12g)
- Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. The cake is decorated with a classic American buttercream frosting and lots of sprinkles. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls.
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
The cake is decorated with a classic American buttercream frosting and lots of sprinkles. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
So that’s going to wrap this up with this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
