Chocolate Peppermint Crunch Layer Cake
Chocolate Peppermint Crunch Layer Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate peppermint crunch layer cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Peppermint Crunch Layer Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Peppermint Crunch Layer Cake is something that I have loved my entire life. They are fine and they look fantastic.

Chocolate Peppermint Crunch Layer Cake fenway. This is a very moist dark chocolate cake, layered with light, fluffy chocolate ganache with layers of peppermint crunch in each layer. This cake is rich but with a light creamy filling and frosting with a refreshing Peppermint crunch! Chocolate Peppermint Crunch Layer Cake step by step.

To begin with this particular recipe, we must prepare a few components. You can have chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
  1. Make ready For Cake
  2. Take all purpose flour
  3. Take unsweetened cocoa powder
  4. Take baking powder
  5. Prepare salt
  6. Take large egg
  7. Make ready milk
  8. Make ready canola oil
  9. Prepare brewed coffee, cooled to room temperature
  10. Get Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
  11. Make ready For Whipped Chocolate Ganach Filling and Frosting
  12. Prepare semi sweet chocolate, chopped
  13. Make ready cold heavy whipping cream
  14. Take tea vanilla extract
  15. Make ready For White Chocolate Peppermint Glaze
  16. Take white chocolate, chopped (not chips)
  17. Make ready heavy whipping cream
  18. Make ready pure peppermint extract
  19. Get Garnish
  20. Make ready Andes Peppermint Chips,

This is a very moist dark chocolate cake, layered with light, fluffy chocolate ganache with layers of peppermint crunch in each layer. This cake is rich but with a light creamy filling and frosting with a refreshing Peppermint crunch! Here is how you cook it. Ingredients of Chocolate Peppermint Crunch Layer Cake.

Steps to make Chocolate Peppermint Crunch Layer Cake:
  1. Make Cake
  2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
  3. In a nowl, whisk together flour, naking powder, cocoa powder and salt
  4. In another bowl whisk eggs, milk, oil and vanilla
  5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
  6. Assemble Cake
  7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
  9. Make Peppermint Cookie Crunch
  10. Reserve 6 cookies and set aside for finished cake
  11. Crush remaining cookies in a food processor, reserve in a bowl
  13. Make Whipped Chocolate Ganache Filling and Frosting
  14. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
  15. Beat cold chocolate until light and fluffy
  16. Place one cake layer, bottom up on serving plate
  17. Spread with some chocolate ganache filling
  18. Sprinkle some crushed peppermint cookie crumbs on filling
  19. Add second cake layer, bottom up
  20. Add more filling and sprinkle with cookie crumbs
  21. Add third cake layer, bottom up and again sprinkle with cookie crumbs
  22. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
  23. Make Peppermint Glaze
  24. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
  25. Drizzle over cake
  26. Sprinkle Andies Peppermint Chips on while glaze iswet
  28. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature

Here is how you cook it. Ingredients of Chocolate Peppermint Crunch Layer Cake. Sprinkle each layer with ½ cup chopped peppermint bark. Add the second layer of cake and add the remaining frosting. Place the third layer of cake on top.

So that’s going to wrap this up for this exceptional food chocolate peppermint crunch layer cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!