Chocolate chip cup cake
Chocolate chip cup cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip cup cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chocolate chip cup cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate chip cup cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip cup cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cup cake:
  1. Prepare cake flour
  2. Prepare salt
  3. Prepare baking powder
  4. Take eggs
  5. Make ready vanilla
  6. Prepare brown sugar
  7. Take chocolate chips
  8. Get milk
  9. Take butter

Fill paper-lined muffin cups two-thirds full. Chocolate Chip Cupcakes From Scratch Make your own chocolate chip cupcakes from scratch! Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside. A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin.

Instructions to make Chocolate chip cup cake:
  1. pre heat oven 350
  2. mix dry ingredients set aside
  3. in a mixer cream butter and sugar (both white and brown)
  4. add vanilla and sour cream
  5. add dry mix alternating with milk
  6. mix till creamy then fold in the chocolate chips

Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside. A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin. It's the kind of cake you can't stop eating, since it's not too heavy and perfect with a cup of coffee or as a midnight snack before bed. More chocolate chips take these cupcakes over the top; they're pressed onto the top of each little cake before they are baked, an expert finishing touch. Cool in the cases on a wire rack.

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