Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamed dried beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamed Dried Beef is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamed Dried Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamed dried beef using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Dried Beef:
- Prepare 1 1/2 lb dried beef
- Get 3 sticks butter
- Make ready 6 cups milk
- Prepare 6 T flour
Steps to make Creamed Dried Beef:
- Shred dried beef.
- Melt butter in a medium-large pot with dried beef.
- Turn off heat once all butter is melted.
- Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
- Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
- Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
- Once thickened and creamy, enjoy over toast.
So that’s going to wrap it up with this special food creamed dried beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
