Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dried beef cheese ball. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dried Beef Cheese Ball is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dried Beef Cheese Ball is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Beef Cheese Ball:
- Make ready 2 pkgs cream cheese 8 ounce each @ room temperature
- Make ready 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Prepare 6 green onions finely chopped
- Get 1 teaspoon garlic powder
- Make ready Splash Worcestershire sauce
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up for this special food dried beef cheese ball recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
