Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 1/2 lbs lean beef
  2. Take 1 cup sliced mushrooms
  3. Get 1 (14 1/2 oz) can beef broth
  4. Prepare 1 can cream of mushroom soup
  5. Make ready 1 medium onion diced
  6. Get 1-2 cloves garlic chopped fine
  7. Prepare 2 tsp baking soda
  8. Get Olive oil
  9. Make ready 2 tsp Worcestershire sauce, or to taste
  10. Make ready Salt and pepper
  11. Get Pinch nutmeg
  12. Get 1/4 cup sour cream
  13. Take Flour
  14. Make ready Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!