Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, never know it's good for you chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake Step By Step. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Never Know It's Good For You Chocolate Cake I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.
Never Know It's Good For You Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Never Know It's Good For You Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Make ready 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Get 1 1/2 cup Soft brown sugar
- Get 1 1/2 tsp Baking powder
- Take 2 tsp Baking Soda
- Make ready 1 tsp Cinnamon
- Get 1 tsp Ground nutmeg
- Make ready 1 tsp Salt
- Get 1 cup Unsweetened cocoa powder
- Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Prepare 2 Eggs, lightly beaten
- Get 2 tsp Vanilla extract
- Prepare 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste worthy and good for you, this cake appeared on my tea table. My very picky family loved it and I will. Better than the cake was the frosting.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
My very picky family loved it and I will. Better than the cake was the frosting. I've tried to make it at least a hundred times now but I can never get it to taste like hers. So this first post is dedicated to my mum. She still doesn't know that she's the reason I got into it.
So that is going to wrap this up for this special food never know it's good for you chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
