Beef Lasagne
Beef Lasagne

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Lasagne is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Lasagne is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagne:
  1. Prepare 1 Tablespoon Olive Oil
  2. Get 1 Onion, Finely diced
  3. Get 2 Cloves Garlic, Crushed
  4. Get 500 Grams (gm) Beef Mince, lean
  5. Take 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Make ready 200 Grams (gm) Lasagne Sheets
  8. Prepare 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Make ready 1/2 Cup PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that is going to wrap it up for this special food beef lasagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!