Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef and Barley Vegtable Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Take 1 pound Beef Bottom Round Steak (Thin)
  2. Get 3 Tablespoons Flour
  3. Take 4 teaspoons Course Salt
  4. Prepare 2 teaspoons Black Pepper
  5. Take 2 Tablespoons Oil (olive or avocado)
  6. Make ready 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Make ready 4 Carrots (chopped)
  10. Make ready 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Get 6 cups Beef Broth
  13. Prepare 4 New Potatoes (diced)
  14. Get 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Take 1/2 teaspoon Cumin (ground)
  17. Make ready 1/2 teaspoon Oregano (leaves)
  18. Make ready 3 teaspoons Season Salt
  19. Take 1 cup Quick Barley
  20. Take 1 package Brown Gravy
  21. Prepare 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

So that is going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!