Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Beef Soup is something that I have loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Make ready 1 lb stew beef
  2. Take 1 onion, chopped
  3. Take 3 stalks celery
  4. Make ready 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Make ready 3 ears corn, cut off cob
  7. Take 1 cup frozen baby Lima beans
  8. Take 1 small can lesueur peas
  9. Prepare 1 can green beans
  10. Get 1 can petite diced tomatoes
  11. Get 24 oz's V8 juice
  12. Make ready to taste Salt and Pepper

On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. The Wolfe Pit shows you how to make a rich, savory and delicious Beef Stew. Simple, easy and delicious Beef Stew Recipe.

Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

The Wolfe Pit shows you how to make a rich, savory and delicious Beef Stew. Simple, easy and delicious Beef Stew Recipe. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

So that’s going to wrap it up for this special food vegetable beef soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!