Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My gooey, sticky and moist chocolate cake recipe! Want to make this cake and you don't have an oven? Watch how you can make it here. Today I'm eating homemade gooey jiggly chocolate cake, Magnum ice cream bar and of course chocolate snowball mochi !
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Make ready Cake
- Take 225 grams sunflower spread / butter (2 sticks)
- Make ready 240 ml water
- Take 4 tbsp cocoa powder
- Make ready 400 grams granulated sugar (2 cups)
- Take 240 grams gluten-free / plain flour (2 cups)
- Get 2 tbsp ground cinnamon
- Get 2 tsp baking soda / bicarb
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 240 ml full fat coconut milk
- Take 1 tsp white / cider vinegar
- Prepare 1 tsp vanilla extract
- Prepare Topping
- Prepare 112 grams sunflower spread / butter (1 stick)
- Get 250 grams icing sugar / powdered sugar (2 cups)
- Take 4 tbsp cocoa powder
- Get 6 tbsp coconut milk
- Take 1 tsp vanilla extract
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Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
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