Healthy Southwestern Stuffed Peppers
Healthy Southwestern Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy southwestern stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Southwestern Stuffed Peppers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Southwestern Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:
  1. Get stuffed peppers
  2. Make ready 8 large bell peppers, I like red or orange
  3. Take 1 lb lean ground beef/ 93% or leaner
  4. Make ready 1 packet knorr brand spanish rice
  5. Prepare 1 1/4 cup frozen corn, thawed
  6. Take 1 1/2 cup black beans, fresh or canned
  7. Get 1 garlic clove, minced
  8. Make ready 1/2 cup white onion, finely chopped
  9. Make ready 1 dried ancho pepper
  10. Get 1 tsp salt
  11. Get 1 tbsp olive oil
  12. Get 1 tsp chili powder
  13. Prepare 1 tsp smoked spanish paprika
Instructions to make Healthy Southwestern Stuffed Peppers:
  1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
  2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
  3. Prepare Spanish rice according to package directions.
  4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
  5. In a large skillet over medium heat add oil.
  6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
  7. In the same pan, Saute the onions for 4 minutes.
  8. Add garlic, cook 30 seconds.
  9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
  10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
  11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
  12. Cook covered for 30 minutes.
  13. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!