Homemade Leavened Scones (Chocolate Walnut)
Homemade Leavened Scones (Chocolate Walnut)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade leavened scones (chocolate walnut). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Leavened Scones (Chocolate Walnut) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Leavened Scones (Chocolate Walnut) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade leavened scones (chocolate walnut) using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Leavened Scones (Chocolate Walnut):
  1. Get 140 grams Cake Flour
  2. Take 10 grams Pure cocoa powder
  3. Take 1/4 tsp Cinnamon
  4. Make ready 30 grams Raw cane sugar
  5. Prepare 30 grams ＊Homemade natural yeast starter
  6. Prepare 1 ＊Egg (Medium) If using a large egg, omit the milk
  7. Make ready 1 tbsp ＊Milk
  8. Prepare 40 grams Salted butter
  9. Make ready 30 grams Walnuts (roasted)
  10. Take 20 grams Chocolate chips
Instructions to make Homemade Leavened Scones (Chocolate Walnut):
  1. Roast the walnuts and crush them into fine pieces. Cut the butter into 1 cm cubes and cool.
  2. Add the ＊ yeast and 1 tablespoon of milk to a small bowl and mix well. (Please refer to the note in the Helpful Hints.)
  3. Mix together the powdered ingredients and sift. Put into a large bowl.
  4. Put in the chilled butter from Step 3. Blend in the butter by using your hands to rub it in. (Do this until the mixture roughly forms little balls)
  5. Add the yeast mixture from Step 2 into Step 4. Use a scraper etc. to mix by cutting it in, and gather it together.
  6. Add the walnuts and chocolate chips to Step 5 and stir them in. If the flour doesn't seem to be blending in, adjust with milk.
  7. The finished dough should be slightly floury and firm. As it's resting, it will become even firmer.
  8. Cover the ball of dough with plastic wrap, shape into a square, and put in the refrigerator.
  9. Remove the dough that has been resting from half a day to 3 days, cut into small shapes, and glaze it with milk (unlisted).
  10. Bake for 15-18 minutes in a preheated 200℃ oven.
  11. If all the work is too troublesome, you could also do it in a food processor. Just be careful not to blend it together too much…
  12. After mixing the powdered ingredients and the sugar, put in the butter.
  13. After the butter's been cut in and the texture of the combined ingredients becomes rough and pebbly, add the egg and yeast mixture and process until it mixes in. Then add the chocolate and walnuts.
  14. You can also make these with soy flour.
  15. Or with black sesame seeds.
  16. I added raisins and citrus peel to the plain dough.

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