Beef Lasagne served with slow cooked potatoes #potatoescontest
Beef Lasagne served with slow cooked potatoes #potatoescontest

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef lasagne served with slow cooked potatoes #potatoescontest. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Lasagne served with slow cooked potatoes #potatoescontest is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Lasagne served with slow cooked potatoes #potatoescontest is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne served with slow cooked potatoes #potatoescontest:
  1. Prepare 5 tomatoes
  2. Get Half red chilli pepper
  3. Get Red pesto
  4. Get 7 potatoes
  5. Prepare 250 g diced beef
  6. Get All purpose seasoning
  7. Prepare Black pepper
  8. Make ready 2 garlic cloves, grated
  9. Prepare Grated cheese
  10. Prepare Cooking oil
  11. Take Paprika
  12. Make ready Salt
  13. Take Garlic seasoning
  14. Prepare 1 slice onions
  15. Make ready 1 cucumber
Instructions to make Beef Lasagne served with slow cooked potatoes #potatoescontest:
  1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
  2. Line the slow cooker with a liner to make it easier to get out.
  3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
  4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
  5. Cook on high roasting bag, sat in boiling water for 3hours.
  6. Add an extra sprinkle of paprika before serving.
  7. Serve with Cucumber tomatoes salad

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