Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup semolina
- Prepare 1 cup powdered sugar
- Make ready 1/2 cup milk cream
- Get 1/2 cup milk
- Prepare 1 spoon baking powder
- Prepare 1 pinch baking soda
- Make ready 1 spoon chocolate powder
- Make ready 1 tablespoon refined oil
- Get as needed Hershey chocolate syrup
- Prepare handful Crushed chocolate
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Steps to make Chocolate Cake:
- Mix wheat flour,semolina and bake powder in a bowl. Add milk and milk cream to it.
- Make smooth flowing batter stirring in the same direction for 10 minutes.
- Keep it aside for sometime. Now pour refined oil,mix it properly and Add powdered sugar in an another bowl. Shift this batter to the batter we made earlier.
- Now add chocolate powder and a pinch of baking soda.
- Preheat a pressure cooker for 10 minutes adding some water or sand in it. Now take a cake pa,grease it well. Now pour batter into it.
- Keep this pan in a cooker on a stand. Bake it for 45 minutes on medium flame. Now take out the whistle from the cooker.
- Check the cake with a knife after 45 minutes If it doesn't stick to it, or cake is cake is ready to eat. If it sticks,bake for another 5minutes.
- Take out from the cooker and let it cool down.
- Now pour chocolate syrup on it. Garnish it with crushed chocolate.
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So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
