Spaghetti with meat balls
Spaghetti with meat balls

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with meat balls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with meat balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with meat balls using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with meat balls:
  1. Prepare 250 gms minced beef
  2. Make ready 1 onion thinly diced
  3. Make ready 1 tbsp crushed garlic
  4. Take 1/4 tsp cumin
  5. Prepare 1/4 tsp oregano
  6. Get 1 egg
  7. Take 1 cup crushed tomatoes
  8. Take 1 bunch Dania
  9. Make ready 1/2 tsp dark soy sauce
  10. Get 1 tbsp cooking oil
  11. Prepare Oil
  12. Get 1/4 cup cheddar cheese (optional)
  13. Make ready 1/2 cup bread crumbs
  14. Get 300 santa lucia spaghetti
Instructions to make Spaghetti with meat balls:
  1. Bake 6 slices of white bread for 25-30 minutes until dry and crispy. Cool and blend until fine
  2. Mix the half onions, garlic, egg and spices with and beef and bread crumbs.
  3. Scoop the minced mixture and make rounds balls and placed on a greased baking sheet, bake for 15 minutes under 200℃
  4. In the mean white put you spaghetti in a pot of salty water and boil until soft. In another pan fry the reminder of the onion and garlic until slightly browned, add the tomatoes puree and Dania plus spices of choice and make thick soup.
  5. Remove the meatballs from the oven and deep in Toby he simmering tomato puree,..cook for a few minutes. Serve with the hot spaghetti

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