Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini venison wellington. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Venison Wellington is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Venison Wellington is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Venison Wellington:
- Take 2 onion
- Prepare 2 slices beef fillet
- Prepare dijion sauce
- Prepare 1 bag puffy pastry
- Get 1 egg
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that is going to wrap it up with this exceptional food mini venison wellington recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
