Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini venison wellington. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Venison Wellington is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Venison Wellington is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Venison Wellington:
- Take 2 onion
- Get 2 slices beef fillet
- Get dijion sauce
- Get 1 bag puffy pastry
- Make ready 1 egg
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that is going to wrap it up for this special food mini venison wellington recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
