Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, arabian khubz with beef and potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arabian Khubz with beef and potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Arabian Khubz with beef and potato soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Get 2 cups flour
- Prepare 1 glass cup warm water
- Get 1 teaspoon yeast
- Prepare 2 teaspoons powdered milk
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 2 teaspoons butter
- Make ready For the soup
- Prepare 1/2 cup shredded beef
- Prepare 1 cup diced potatoes
- Prepare 2 medium size ball pepper
- Get 1 medium size sweet pepper
- Prepare 1/4 medium size of onion
- Take Pinch salt
- Prepare 3 seasoning cubes
- Prepare 1 teaspoon fennel
- Take 1 teaspoon black pepper
- Get 1 teaspoon Curry powder
- Take 1/4 cup vegitable cooking oil
- Get Water
Steps to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
So that’s going to wrap this up for this special food arabian khubz with beef and potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
