Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini venison wellington. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Venison Wellington is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Venison Wellington is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Venison Wellington:
- Make ready 2 onion
- Make ready 2 slices beef fillet
- Get dijion sauce
- Make ready 1 bag puffy pastry
- Make ready 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap it up for this exceptional food mini venison wellington recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
