Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef wellington. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try. How to make the classic Beef Wellington. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.
Beef Wellington is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Wellington is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef wellington using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Wellington:
- Take Duxelle
- Prepare 8 oz mushrooms
- Take 2 shallots, peeled
- Get 2 clove garlic
- Take 1 sprig of thyme, leaves
- Make ready 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get Beef
- Prepare 2 lb beef fillet, trimmed
- Take 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 2 tbsp dijon mustard
- Take 10 slice prosciutto, thin
- Get 1 lb puff pastry, thawed
- Make ready 1 egg, beaten
- Get 1/4 cup water
So, you've decided to make Beef Wellington. You are about to make your dinner guests Below, we break down all the elements of a classic Beef Wellington from the inside out, so. Note that Beef Wellington should always be served with the center slightly pink. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
Note that Beef Wellington should always be served with the center slightly pink. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. Switch out the ham for prosciutto.
So that’s going to wrap it up for this special food beef wellington recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
