Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini venison wellington. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Venison Wellington is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Venison Wellington is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Venison Wellington:
- Take 2 onion
- Make ready 2 slices beef fillet
- Take dijion sauce
- Make ready 1 bag puffy pastry
- Prepare 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap it up for this special food mini venison wellington recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
