Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosaynas beef wellington. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosaynas Beef Wellington is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Whosaynas Beef Wellington is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Get 1 kg Beef Fillet
  2. Make ready 1 tsp Meat Tenderiser
  3. Make ready 2 tbsp Papaya (grated)
  4. Get 1 tbsp Garlic (paste)
  5. Prepare 1/2 tsp Ginger (pounded)
  6. Make ready 1 1/2 tsp Salt
  7. Take 1 tsp Chilli flakes
  8. Get 1 tbsp Vinegar
  9. Get 2 Onions (slices)
  10. Make ready 1 cup Mushroom (slices)
  11. Get 1 tbsp Garlic (chopped)
  12. Prepare 1/2 tsp Basil (chopped)
  13. Make ready 1 tsp Marjoram (dried)
  14. Prepare 2 tbsp Butter
  15. Prepare 1/4 tsp Black pepper (pounded)
  16. Take 1 sheet Puff Pastry
  17. Take 1/2 cup Milk
  18. Prepare 1 Egg (beat with milk)
Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

So that’s going to wrap it up with this exceptional food whosaynas beef wellington recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!