Ragi Chocolate Cake
Ragi Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ragi chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi Chocolate Cake is something that I’ve loved my entire life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Ragi Dark Chocolate Cake Recipe, Learn how to make Ragi Dark Chocolate Cake (absolutely delicious recipe of Ragi Dark Chocolate Cake ingredients and cooking method) The sinful chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist reaching out for another piece. Pour the prepared ganache on top of the cake.

To get started with this recipe, we must first prepare a few components. You can cook ragi chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi Chocolate Cake:
  1. Make ready Ragi Flour
  2. Make ready Powder Sugar
  3. Make ready Cocco powder
  4. Take Beaten eggs
  5. Make ready Vanilla essence
  6. Make ready Milk
  7. Take Oil
  8. Take Baking powder
  9. Prepare Baking soda
  10. Take Chopped dry fruits (optional)
  11. Prepare Chocolate syrup (optional) for garnishing

Sieve the dry ingredients Ragi, flour, cocoa powder, baking powder, baking soda and salt together. Mix sugar with dry ingredients Mix the wet ingredients in different bowl - Oil, Milk, Vinegar, essence and curd. Your delicious healthy ragi chocolate cake is ready! Health benefits of Some Major Ingredients.

Steps to make Ragi Chocolate Cake:
  1. In a mixing bowl beat, milk, eggs, vanilla essence and oil
  2. Sift Ragi flour, powder sugar, cocco powder, baking soda and baking soda atleast 2 to 3 times (to create aeration)
  3. Ready sifted dry material
  4. Add sifted dry material to wet material (milk and oil)
  5. Mix well in one direction
  6. By the time Preheat oven on 200 degrees
  7. Grease a mould with some oil and flour
  8. Transfer the ready cake batter in greased mould
  9. Bake it for 20 to 25 minutes on 200 degrees.. check in between
  10. Healthily Yummylicious Delicious Ragi Chocolate Cake is ready, garnish as you like. I have garnished with some chocolate syrup and later sprinkled finely chopped dry fruits. Enjoy endlessly…

Your delicious healthy ragi chocolate cake is ready! Health benefits of Some Major Ingredients. Ragi is a millet which is packed with all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. Ragi is a rich source of calcium which is required for healthy bones and teeth. Ragi Chocolate cake was an amazing find of a recipe as it uses another healthy ingredient but is quite hidden in the cake.

So that is going to wrap this up for this special food ragi chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!