My mini 'beef wellington'
My mini 'beef wellington'

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mini 'beef wellington'. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My mini 'beef wellington' is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My mini 'beef wellington' is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My mini 'beef wellington':
  1. Get 100 g puff pastry
  2. Make ready 100 g beef fillet
  3. Get 2 spinnach leaves
  4. Make ready 2 large onions
  5. Make ready sausage stuffing
  6. Make ready 1 egg beaten
  7. Take salt and pepper
  8. Get 2 tbsp oil
  9. Make ready 1 tsp butter
  10. Prepare 2 cloves garlic
  11. Take mustard sauce
Instructions to make My mini 'beef wellington':
  1. Cut the beef fillet in desirable sizes. season with salt and pepper
  2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
  3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
  4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
  5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
  6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
  7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
  8. Place a piece of the spinach
  9. On the spinach, spread some sausage meat
  10. Place some caramelized onions
  11. Place the fillet piece
  12. Roll up the dough to make a fold at the top and and apply some egg wash
  13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
  14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving

So that is going to wrap this up with this exceptional food my mini 'beef wellington' recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!